JAX TACO MIX

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in direct contact with herbs and cheese in reach-in cooler across from pick up window. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella, sour cream (47F-48F - Cold Holding) in reach-in cooler across from pick up window. Observed that left side door not fully closed due to the way the cheese was stored in cooler. Operator rearranged cheese so that door can close fully to chill both foods. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in front of food warmers soiled/:stained.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two employees food safety training certificates missing the CFM certificate #.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink or triple sink. Operator stated the water needs to run for awhile. Still no hot water after running water for more than 3-4 minutes. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots stored on floor under shelf near food pick up window. Repeat Violation

Basic - Equipment in poor repair. Observed handle on glass door reach-in cooler nearest door entry missing/ in disrepair. Repeat Violation

Basic - Food stored on floor. Observed plastic bucket with sauce stored on floor next to dry food storage shelf.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed,no valid license decal displayed on MFDV. Only decals available on exterior of MFDV are expired. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book. Warning - From follow-up inspection 2025-07-17: At callback no change. Operator stated she is still waiting on training books to arrive. Operator will inquire about the delay on books. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose Bibb on exterior of MFDV missing a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on cook line soiled/ stained.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for employee food safety training. Employee hired more than 60 days ago. Operator stated she had to order book. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Two large pots stored on floor under front counter near food pick up window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood system above grill and stove soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (45F - Cold Holding); refried beans (45-46F - Cold Holding) in glass door reach-in cooler near mFDV entrance. Operator stated employees had items out during lunch rush. Operator stated she will discuss with employees to keep foods in cooler to chill. Also, cooked beef (45-48F - Cold Holding) in reach-in cooler across from food pick up window. Employee stated door was opened a lot during lunch. Operator stated she will ensure door stays closed to chill beef. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and in front of food warmer soiled/ stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Employee replenished paper towels. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple large pots stored on floor under table and also not inverted. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No MFDV license # affixed to exterior of truck. Operator stated she will be getting the numbers today. Repeat Violation

High Priority. Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch face and proceeded to engage in food preparation. Spoke to manager and employee removed gloves and washed hands properly. Corrective Action Taken

High Priority. Observed: Nonfood-grade bags used in direct contact with food. Observed multiple non food grade bags, shopping bags being used for storage of raw meats. Manager removed some foods and stored food properly. Corrective Action Taken

High Priority. Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (59F - Cold Holding); Raw fish (58F - Cold Holding); Queso (59F - Cold Holding); Raw pork (59F - Cold Holding)in reach in cooler at entrance of truck. Left side of cooler all foods were in temp 43F and below as fan blows on that end Manager Stated that all foods were taken out for prep earlier. Manager rearranged containers and ice bathed the Fish, Shrimp and pork. Corrective Action Taken Warning

Intermediate. Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food. Inspector provided copy of Big 6 Foodborne Illnesses. Corrected On-Site

Intermediate. Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Basic. Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored over food preparation area. Manager removed and stored properly. Corrected On-Site