TROPICAL SMOOTHIE CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near heating equipment, cut lettuce and cut spinach 50F and potatoes, corn, kale 60F. All items placed into service approximately 30 minutes prior. All items moved to walk in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards hanging above triple sink in back kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with six employees working.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in back kitchen. Hat placed on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. Repeat Violation

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Toilet/urinal not flushing/functioning properly. In men's restroom in dining area, toilet backed up with feces and toilet paper.

High Priority - Employee handled soiled equipment/body part or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cook line touching hat and hair and immediately handled bags of chips and utensils without washing hands. Inspector coached employee on proper hand washing procedures. Prep cook handled personal cell phone and immediately handled clean plastic pans without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook on cook line washed hands in back prep area for approximately three seconds. Inspector coached employee on proper hand washing procedures. Corrective Action Taken Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Temporary license could not be issued during inspection due to multiple temperature and hand washing violations. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler by ice machine, hummus, cooked onions and mozzarella cheese 50F. All items stored in flip top cooler for more than four hours. No temperatures of these items were documented. All items discarded. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler by ice machine, hummus, cooked onions and mozzarella cheese 50F. All items stored in flip top cooler for more than four hours. No temperatures of these items were documented. All items discarded. See stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on splitter for mop sink faucet where no hose is attached.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. White gallon container containing bleach in chemical storage area.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of open can in back kitchen. Drink placed in cup with lid. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.

Basic - Open dumpster lid. Dumpster outside of establishment.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee cups on bottom shelf in walk in cooler. Drinks discarded. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet green wiping cloth by dump sink in front counter area. Cloth removed. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back exit door.