RENNA'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Frontline Pizzas made at 10:30 am with no time mark. Marked by manger. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear food / utensils rack. Moved by manager

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to reach in cooler by frontline Hand Wash Sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid.

Basic - Single-service articles improperly stored. Wrapped pizza boxes at frontline on floor. Moved by manager. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak at base of rear Hand Wash Sink pipe.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Frontline Food service employee entered form outside then engaged in Food service activities without washing hands. Manager intervened. Corrective Action Taken

High Priority - Live, small flying insects found One fly in men's restroom.

Intermediate - Nonfood-grade basting brush used in food. Basting brush in oil. Kitchen

Basic - Bathroom facility not clean. Men's urinal soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.

Basic - Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use spatula stored between prep equipment. Moved by manager.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/ torn cooler insulation. Kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of kitchen equipment.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese date marked 1/5 in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at frontline made at 11 am no time mark. Marked by manger. Corrective Action Taken

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Frontline service employee with large nails.

Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by rear kitchen blocked by garbage can. Moved by manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled/faded chemical spray bottle at Dish machine line. Degreaser. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Frontline service employee with not hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled can rack shelves Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza prep employee with no beard guard. (Has large beard). Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of pizza prep cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottles. Rear kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Pizza line.

Basic - Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 4 slices of pizza not time marked. Made at 1 pm. Marked by manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Faded Chemical spray bottle by Three compartment sink. Marked by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose cooler insulation. Kitchen cooler. Repeat Violation

Basic - Single-service articles improperly stored. Pizza to go boxes on floor. Frontline. Moved by manager. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One dented can on rack.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handle.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled pan. Moved by manager. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven. Per Person In Charge . Only used for storage.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn /loose cooler gasket to kitchen cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese date marked 8/15 in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. About 3 pizzas at frontline made about 30 mins before, per Person In Charge , not time marked. Timer started by manger. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not functioning. Hand Wash Sink located rear of kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor soiled deflector plate to interior of ice machine located : kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gaskets. Cooler opposite oven.