EMPANADA LADY JAX

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee picked something from floor and washed hands for 5 seconds then scooped empanada, explained to her and she washed hands Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Canned corn mix

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f canned corn mix since last night, stop sale, cooler at 56 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees here that came to help only today, explained to her

Intermediate - Spray bottle containing toxic substance not labeled. Above triple sink, operator stated it's cleaner

Intermediate - Water pressure lacking at fixtures that require the use of water. Both waters in hand sink and triple sink, water barely coming out, has an appointment in a few days to fix it Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink on prep counter

Basic - Employee with no hair restraint while engaging in food preparation. Operator scooping foods

Basic - Food being prepared outside. Table under tent in front of food truck where employee is helping only today is serving strawberries with chocolate and toppings, explained to operator Admin Complaint

Basic - Food stored on floor. Oil jug on floor

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Gray upright cooler

Basic - Reuse of single-service or single-use articles. Employee washed strawberries and place them in same container they came in dirty, explained to her and

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 55°. Cooked beef 55°. Cooked pork 60°. Dairy 60°. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 55°. Cooked beef 55°. Cooked pork 60°. Dairy 60°. Establishment Insufficient coolers to hold foods. Person In Charge voluntarily closed for day. ( cooler settings adjusted) Discussed Time Temperature controled for safety as option emailed form. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by multiple items in sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler not holding time/temperature control for safety foods to 41° or below. Warning