KRYSTAL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees working over 60 days. Employee on duty has been working here for 12 years. Warning - From follow-up inspection 2024-04-08: Person in charge needs more time to obtain. Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw beef patties on grill with gloved hands, then handle package of buns without hand wash. Spoke to employee who removed gloves and washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over open container of liquid margarine. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rehydrated onions and cheese held on time per person in charge with no time mark.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Burger patties at cookline at 104-109F. Person in charge discarded. Corrective Action Taken

High Priority - Wastewater on ground of establishment. Observed wastewater draining directly onto the ground at hand wash sink by tea urn. Pipe does not line up with drain. Person in charge fixed during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and corn dogs opened more than 24 hours ago with no date mark.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written procedure form biohazard cleanup. Provided to operator. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink across from cookline. Also dispenser not working at front hand wash sink. Also, missing paper towels from women's restroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees working over 60 days. Employee on duty has been working here for 12 years. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at triple sink with multiple tiles missing, separating from the wall.

Basic - Drain cover(s) missing. Missing at triple sink drain.

Basic - Garbage on the ground and/or pad around dumpster. Observed trash on the ground in both dumpster enclosures on property.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 94F near grits. Heated water to 174 by end of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels observed on multiple clean dishware items.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed one wet mop stored in mop sink, another in bucket, not hung to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tests at 0ppm. Person in charge discarded. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in dining room with water damage, black mold like substance visible. Person in charge states was due to leak after last heavy rain. Has work order in to replace tiles. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs and raw bacon stored over ready to eat liquid pasteurized eggs in small reach-in cooler next to reach in freezer in kitchen. Operator removed shelled eggs and liquid eggs to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter. Vacuum breaker on chemical side of splitter. Discussed with operator and operator stated she will have it moved to correct side needing it. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink near ice cream machine. Paper towels are jammed. Operator un jammed paper towels in dispenser to properly dispense. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is using schoox.com for training and food handler training which is not an approved food handler provider. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled/ has build up of debris