THE BIG BOSS FOOD TRUCK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on interior of fryer

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake made at commissary on Monday, explained to manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill and top of stove with food build up

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of container with cheesecake

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and door also inside of food truck

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quat in bucket, manager made new solution, 300 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer

Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink, purple solution, employee labeled it degreaser Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above customer food in freezer, employee removed it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill, exterior Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On door and by trash can

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm

Basic - Equipment in poor repair. Peeling panel on cabinet door by hand sink

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Missing 2 numbers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed money then put on gloves to make a hamburger, explained to him, he washed hands Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Manager grabbed raw hamburger then changed gloves and grabbed cheese, explained to him and he washed hands, discarded cheese, Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f hamburger hot held on grill, off, employee moved it to side of grill on, got to 165f Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket, explained to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A girl inside food truck, mom picked her up Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooking

Basic - Equipment in poor repair. Gasket torn Corrected On-Site Repeat Violation

Basic - Priority: Basic Observed: Equipment in poor repair. Gasket is torn

Basic - Priority: Basic Observed: Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior bottom of cooler,

Basic - Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer