Jacksonville, Duval County

POKEMOTO

8060 PHILLIPS HWY STE 207, Jacksonville, FL 32256

FoodSeating

Latest violations

1 Intermediate

Dec 13, 2023

City

Jacksonville

County

Duval

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 13, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 22511780

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for employees working longer than 60 days. Warning - From follow-up inspection 2023-12-13: Operator needs more time to obtain. Time Extended

Dec 11, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

01D-01-5

Detail 22501526

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon raw, no proof of parasite destruction available during inspection. Called Sysco during inspection to attempt to obtain. Corrective Action Taken Warning

01B-24-5

Detail 22501528

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta in walk in cooler dated 12/1.

11-27-4

Detail 22501523

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for biohazard cleanup during inspection. Emailed to person in charge during inspection. Corrective Action Taken

53B-01-5

Detail 22501527

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for employees working longer than 60 days. Warning

11-26-1

Detail 22501522

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof employee informed of reporting responsibility. Warning

41-17-4

Detail 22501525

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles unlabeled at front shelf. Person in charge labeled appropriately . Corrected On-Site

33-19-4

Detail 22501524

Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground observed in shared dumpster enclosure.

14-36-5

Detail 22501521

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed on stand up freezer in back of kitchen.

51-18-6

Detail 22501520

Basic - No copy of latest inspection report available. Person in charge unable to provide last inspections report.

Jul 27, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 1Total: 6

35A-02-6

Detail 22156871

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in front service beverage area.

22-43-4

Detail 22156870

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator emptied triple sink sanitizer solution Corrective Action Taken

03A-02-5

Detail 22156872

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab salad (48F - Cold Holding) in bottom of reach-in cooler at from counter. Employee stated they had it out for restocking and left it out briefly. Operator stated they will keep it in bottom of reach-in cooler to chill. Corrective Action Taken

29-42-4

Detail 22156875

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on faucet at mop sink missing/ in disrepair. Discussed with person in charge.

31A-11-4

Detail 22156873

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to dump ice. Operator melted ice in hand wash sink Corrected On-Site

23-03-4

Detail 22156874

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

Apr 11, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

06-09-1

Detail 21929047

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged reduced oxygen salmon bearing a label to remove before thawing still in sealed package in walk-in-cooler. Discussed with operator.

29-49-6

Detail 21929048

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler with sauces stored.