ASADOS EL CHULE

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from cup and then went to handling food without washing hands Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked foods in reach in cooler Raw beef stored over cooked foods in reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice, hotdogs, cooked chicken, cooked pork, cooked steak, cheese, raw pork, raw shell eggs, cooked beans, fries, raw beef and butter packets (45-51F - Cold Holding), as per employee manager brings items over in the morning from his truck and set it up. Manager arrived and said all food is stored at commissary reach in cooler at end of night and brought back in the morning to food truck. Manager said food was brought from commissary today around 10am and place in food truck reach in cooler. No power available overnight for food truck and in the morning they put generator on and start the reach in cooler. No TCS foods as per manager is stored in food truck overnight due to no power. Reach in cooler ambient temperature drop from 47F and reached 42F but rises at times due to in and out of unit. Door close tight and operator will turn on unit much earlier to ensure reach in cooler at proper temperature for TCS food being stored Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak (87 - Hot Holding); sausage (89 - Hot Holding), stored on top of flat top grill, place there 2 hrs ago after reheating for hot holding. Flat top grill was off. Employee reheating Corrective Action Taken Warning

Intermediate - Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator has new commissary and storing foods there. Location name and license number is: LA NUEVA NOTA 3809 SOUTHSIDE BLVD JACKSONVILLE FL 32216 Phone(s): (904)503-7114 License #2613667. Verified with commissary operator with information provided Commissary change of record form completed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist

Basic - Food stored on floor. Fry oil jug stored on floor under counter top Repeat Violation

Basic - Food stored outside. Bag of unwashed onions produce and case of unwashed peppers produced stored outside on bench next to smoker Admin Complaint

Basic - Single-service articles improperly stored. Case of To go forks stored on floor

High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a unapproved commissary. See stop sale. Observed multiple pans of cooked foods with temperatures over 43F. Operator stated they were transported from another commissary restaurant this morning around 11am. Operator stated this location will be there new restaurant but after investigating found that this restaurant is not currently licensed but waiting for operator to finish constructing. Provided technical assistance. Stop sale issued for 2 pans of cooked beef, 1 pan of cooked chicken and 1 pan of cooked pork. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Produce stored in direct contact in non-food grade bag on prep table. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed multiple pans of cooked foods with temperatures over 43F. Operator stated they were transported from another commissary restaurant this morning around 11am. Operator stated this location will be there new restaurant but after investigating found that this restaurant is not currently licensed but waiting for operator to finish constructing. Provided technical assistance. Stop sale issued for 2 pans of cooked beef, 1 pan of cooked chicken and 1 pan of cooked pork. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (125-130F - Hot Holding), stored inside closed lid igloo and place there after cooking for hot holding approximately 1 hour ago. Operator waiting for steam table to get hot to place it there. Operator reheating chicken Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. To go containers stored inside hand wash sink. Moved by manager. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide proof any manager certification and no other certified manager employed at this establishment Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees hired over 60 days and no proof of any training for any employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Warning

Intermediate - No soap provided at handwash sink. At hand wash sink. Manager provided Corrected On-Site

Basic - Food stored on floor. Plastic oil jug stored on floor

Basic - In-use wet wiping cloth/towel used under cutting board. Under prep table while preparing food