PAPA JOHNS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on tray that person in charge states gets reused at 64F. Tomatoes in make line unit at 45F. Lids observed opened during inspection. Person in charge closed. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on interior pizza oven, rollers at pizza oven.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for all employees working at establishment for 60+ days at the time of inspection.

Basic - Cardboard used to line nonfood-contact shelves. Observed pizza box used to line shelf at pizza make line.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the right side bottom of makeline reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Person in charge called to have renewed during inspection. Corrective Action Taken Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan for biohazard event. Provided DBPR form to operator. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can on prep table. Person in charge discarded. Corrected On-Site