KATHY'S TABLE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat hot dogs in walk-in freezer. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon stored over unwashed potatoes in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed multiple reduced oxygen packaged food items packaged less than 48 hours prior per person in charge with no time markings on packages.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed package of chicken shawarma in a reduced oxygen packaging that was packaged 3 days prior per person in charge. Person in charge voluntarily discard. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed; large dents along seams on 6 cans of butter beans. Large dent on top seam of can of black beans. All cans were stored in back dry storage area furthest from doorway in bakery area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey stored over raw comminuted beef in large walk-in cooler in center kitchen area. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge voluntarily discarded and replaced with solution testing at 200ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of half and half with no date marker employee stated was opened 2 days prior. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on bottom shelf of small table near dish machine. Person in charge stated chemical was detergent and labeled accordingly. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf next to food items near standing reach in cooler in main kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair in hallway headed towards walk-in coolers.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on drying near dish machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employee beverages with no lids throughout both kitchen areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table near spices in main kitchen area.

Basic - Ripped/worn tin foil used as shelf cover. Observed torn tin foil lining shelf next to ovens on cook line.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chick peas

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, used as a scooper and measure device. Moved Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Whisk and spatulas in bowl stored with food contact, fixed at time of inspection to store correctly Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Canned corn beef hash in walk in cooler. Canned applesauce in dry storage area of kitchen. Canned butter bean in kitchen area next to brick wall. All three had large dents at the seam of cans. Operator discarded cans. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler next to prep area of kitchen, grits (45F - Cold Holding); rice (45F - Cold Holding); cooked green beans (45F - Cold Holding); cooked Brussels sprouts (45F - Cold Holding). Walk in cooler possibly in defrost mode, compressor kicked on while taking temps, operator dropped temps turn. All items 43F or below.

High Priority - Toxic substance/chemical improperly stored. Bottle of Clorox bleach located next to chocolate chips and flour. Operator removed chemicals. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside triple sink, no vacuum breaker.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator did not have clean up plan. Supplied operator with form DBPR HR 5030-104.

Basic - Cardboard used to line food-contact shelves. In dry storage area of kitchen, cardboard placed under sauce bottles. Operator removed the cardboard. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Canned corn beef hash in walk in cooler. Canned applesauce in dry storage area of kitchen. Canned butter bean in kitchen area next to brick wall. All three had large dents at the seam of cans. Operator discarded cans. Corrective Action Taken

Basic - Dead roaches on premises. Two dead roaches in glue trap under left sided kitchen near stove top.

Basic - Hole in or other damage to wall. Next to walk in cooler in prep area, two holes in wall.

Basic - No Heimlich maneuver/choking sign posted. Operator did not have choking poster. Supplied operator poster to put up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler next to flat top stove in right sided kitchen soiled. Vent cover of fan in walk in cooler is soiled.

Basic - Working containers of food removed from original container not identified by common name. Can of tuxedo flax seed was not labeled in dry storage shelf. Operator added label. Corrected On-Site