RUSS DOE SANDWICH SHOP

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef in container that has a blanket on label, upright cooler in storage area, back area, employee changed container Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. A couple of cracked eggs, employee discarded them Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw bacon, employee added time on chart Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 128f hot dogs in warmer, manager reheated them to 165f Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on can opener, placed by triple sink to be washed Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Neck fan on shelf above prep area, little prep room Repeat Violation

Basic - Food stored on floor. Sac of onions from yesterday's delivery, employee placed them on shelf Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager removed it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots with grease build up, shelf above toaster oven with dust and grease Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Spoon in open container, front storage area, manager closed box Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on buckets, manager pushed them in Corrected On-Site

Basic - Wood non food-contact surface not properly sealed. Shelf above toaster oven is peeling off

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinse bowl for raw eggs, explained to her Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chili dated on 8/5, employee discarded 1/4 cup Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 132f Philip meat, employee turned crock pot higher Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket, test strip almost black, employee made new solution, 100 ppm, Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, dated by operator Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above prep area, employee rearranged Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking pots and door by cook line Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee made new solution Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go trays on top shelf, storage room, operator inverted them Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder in container, top shelf, labeled sugar Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook grabbed raw bacon, removed gloves and scooped cooked phili meat from crock pot, explained to him and he washed hands Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed only, plate for slicer, explained to her Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed them Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line with bacon boxes, employee moved them Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above canned food, prep room,employee rearranged Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket torn in upright cooler, storage area, Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage area Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs and soups in standing water, 32f Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers on shelf above cooked chicken, upright cooler in storage area Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washed and rinsed tray only and placed as clean, explained to him

Intermediate - Handwash sink not accessible for employee use at all times. With box, employee moved box, hand sink by cook line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has blank copy, times on board Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep table, employee moved it Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone above prep area, employee moved it Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, got one Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket torn in upright cooler, storage area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, bulk

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies that customer grabb

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on, 41f ham, steak Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cutting onions, explained to her

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed raw hamburger then grabbed container with salt, explaining to him and he washed hands Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Shredded cheese

High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed them Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked peppers and onions at 6am, discarded 1/4 cup, it's it 10:20 Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf above plates in cabinet, mgr moved it Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Could not find it, emailed one Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Could not find it, times on tcs foods, emailed one

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee moved it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse above cans, pre room, employee moved it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic - Food storage container/container lid cracked or broken. Lid for corn beef hash, upright cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for chili scoop, employee discarded it Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed one Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white cooler, storage area

Basic - Reuse of single-service or single-use articles. Egg box used for bagged cooked meats, employee discarded box Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By microwave

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep room, discarded Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, prep area, mgr made new solution, 100 ppm Corrected On-Site