SKIPPY'S SHRIMP SHAC

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Washed hands for 7 seconds only after raw shrimp, explained to him and he washed hands properly Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and placed cooked shrimp in container, poured sauce and shake it, explained to him and he washed hands Corrected On-Site

High Priority - Live, small flying insects found. One by triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cheese in same drawer with cheese, operator rearranged Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple solution by triple sink, employee labeled it degreaser Corrected On-Site Repeat Violation

Basic - Clean utensils stored between equipment and wall. Knife for tomatoes sometimes, in between walk and table, explained to employee

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in bags, operator removed them from bags Corrective Action Taken

Basic - Equipment in poor repair. Cracked drawer in reach in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for hush puppy utensils, discarded by employee Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and side window opened

Basic - Reuse of single-service or single-use articles. Box for shrimp used for clean dishes, explained to him Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in water, 30f, operator placed it in freezer

High Priority - Establishment operating with no potable running water. Observed establishment open and operating without potable running water. Operator was able to charge battery for hand washing station located on. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed large fan stored on top of employee hand washing station. Manager removed and stored properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Operator placed label on spray bottle. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at employee handwashing sink. Operator was able to charge battery for hand washing station located on. Water temperature 85F. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near boiled peanuts. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed large bottle of water stored on floor of cook line. Manager removed and stored properly. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed Mobile food truck without license number not permanently affixed on the side of the unit in figures at least 2 inches high.

Basic - No copy of latest inspection report available. Observed establishment without last inspection.