MR DRAGON

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed; 1 employee using personal cell phone while wearing gloves. Employee placed phone in pocket then began engaging in food preparation by handling bowls with no handles in direct contact with cooked food items on cook line. 1 employee wash hands while still wearing gloves. 1 employee wipe eyes with fingers while wearing gloves then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2026-03-05: At callback observed 1 employee handle raw chicken with single service gloves on and rinse hands in hand wash sink without taking off gloves. Inspector educated employee proper handwashing procedures. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat krab sticks in standing reach in freezer in side area. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves leave through front entrance then return and engage in food preparation without changing gloves. Inspector educated employee proper handwashing procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 containers of cooked chicken wings with time marking of 11:30 not discarded by 3:30. Inspector mentioned to person in charge it was past the 4 hour time limit at 3:40 at stop sale was issued.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed 2 containers of cooked chicken wings with time marking of 11:30 not discarded by 3:30. Inspector mentioned to person in charge it was past the 4 hour time limit at 3:40 at stop sale was issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on knife being stored on clean knife rack near mop sink. Person in charge placed knife in three compartment sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Person in charge provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of cooked chicken with no date marking in walk-in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.

Basic - Food storage container/container lid cracked or broken. Observed cracked container with cut cabbage stored inside in walk-in cooler.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce in walk-in cooler. Person in charge began rearranging food items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over opened containers of soy sauce in walk-in cooler. Person in charge began rearranging food items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk-in cooler. Person in charge began rearranging food items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee lift opened soda can by lip of can and then engage in food preparation without washing hands and changing gloves. Inspector educated employee proper handwashing procedures. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in establishment. Person in charge provided small napkins for handwashing. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on floor under hand wash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic container with no handle used for scooping in rice container near rear exit. Person in charge removed container. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored under prep table across from wok station. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened can of soda stored on prep table across from wok station. Person in charge voluntarily discarded.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Repeat Violation

Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors behind standing oven at corner of kitchen. Soiled walls behind standing oven at corner of kitchen. Soiled ceiling tiles throughout kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield for light in center of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all walk-in cooler and reach in cooler doors.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in three compartment sink in standing water. Person in charge turned on cold running water. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across from wok station and not in sanitizer solution between uses. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked noodles in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-12: At callback observed raw chicken cooling on shelf above bags of ready to eat frozen peas in standing reach in freezer by walk-in cooler. Person in charge rearranged food items to proper storage levels. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch soiled mop sink water levers then engage in food preparation without changing gloves and washing hands. Inspector educated employee proper glove changing and handwashing procedures. Corrective Action Taken Warning - From follow-up inspection 2025-05-12: At callback observed employee preparing raw chicken with batter. Employee rinsed batter from gloves at mop sink then grabbed clean metal bowl to store cooked chicken in without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over opened containers of soy sauce stored in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over container of raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marker on two containers of general Tso chicken stating 11:30am. Person in charge stated chicken was cooked 20 minutes prior and updated time marker. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager certification expired on 10/01/2024. Other approved certified food manager on site at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom located at back side of dry storage. Person in charge provided paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear chemical inside stored under three compartment sink person in charge stated was cleaner. Person in charge labeled accordingly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line across from wok station with grooves and no longer easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottles stored on prep table across from wok station next to food items. Person in charge removed all water bottles. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wireless headphone container stored on shelf above flip top cooler. Person in charge removed headphones. Corrected On-Site

Basic - Food stored on floor. Observed container of house made hot sauce stored on floor near rear entrance of establishment. Person in charge moved to proper storage location. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in raw chicken container in reach in cooler by front desk with handle in contact with product. Person in charge removed tongs. Corrected On-Site

Basic - No copy of latest inspection report available. Observed person in charge unable to provide copy of last inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler beneath flip top cooler on cook line. Soiled hood filters above fryer station.

Basic - Open dumpster lid. Observed both lids on dumpster open at time of inspection.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef items in standing water in three compartment sink person in charge indicated was thawing. Beef was pulled from freezer an hour prior. Person in charge turned on running water to complete process. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wiping cloths stored on prep table across from wok station. Employee removed wiping cloths from prep table. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting onions on prep table, onion fell on ground with employee picking off ground and adding back to batch of already cut onions. Operator voluntarily discarded onions.

Basic - Cardboard used to line food-contact shelves. Under prep table in kitchen, cardboard used on shelves where food is stored.