TUNIS UNIVERSITY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2025 and under same ownership. Operator paid license during inspection Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 case of 40 pounds of raw chicken (67-69F - Cold Holding), stored sitting on floor under no refrigeration in kitchen under hand wash sink and stored there since yesterday overnight to thaw with no additional preparation as per employee. Stop sale issued. Employee discarded tzatziki sauce (69F - Cold Holding), stored in reach in cooler flip top. Place there from main walk in cooler 4 hrs ago as per employee. Unit not working properly at 69F ambient temperature. Employee discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case of 40 pounds of raw chicken (67-69F - Cold Holding), stored sitting on floor under no refrigeration in kitchen under hand wash sink and stored there since yesterday overnight to thaw with no additional preparation as per employee. Stop sale issued. Employee discarded tzatziki sauce (69F - Cold Holding), stored in reach in cooler flip top. Place there from main walk in cooler 4 hrs ago as per employee. Unit not working properly at 69F ambient temperature. Employee discarded slice cheese (71F - Cold Holding); raw fish (47-59F - Cold Holding); cheese sauce (69-71F - Cold Holding), all items stored in reach in cooler flip top. Place there from main walk in cooler 2 hrs ago as per employee. Unit not working properly at 69F ambient temperature. Employee place ice on food Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under prep table soiled food debris

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to show any proof of manager certification Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink in kitchen and front line. Employee provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with no proof of any employee training Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form Warning

Intermediate - No soap provided at handwash sink. At both hand wash sink in kitchen and front line. Employee provided Corrected On-Site

Basic - Ceiling tile missing. Above prep table in kitchen are

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with torn gasket and ambient temperature at 69F. Unit not working properly. Operator is purchasing new unit.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gasket torn

Basic - Food stored on floor. Jug fry oil stored on floor

Basic - Hole in or other damage to wall. Wall in ladies restroom in disrepair

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice build up on floor and shelves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up Hood filters with grease build up Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inter reach in cooler soiled Behind lid of reach in cooler with food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled with food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in kitchen are not hang to dry