TUNIS

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public. Warning - From follow-up inspection 2026-01-05: Not able to issue license at today's callback due to time extended violations. Time Extended - From follow-up inspection 2026-03-10: Not able to issue license as plans have not been submitted. Admin Complaint - From follow-up inspection 2026-05-12: Plans submitted 4/22/2026. Not approved at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning - From follow-up inspection 2026-01-05: Operator stated he submitted plans. Inspector called district office, plans not clerked yet. Time extension per Linda S. Time Extended - From follow-up inspection 2026-03-10: No approved plans received. Called district office, no plans submitted at time of callback per Linda S. Admin Complaint - From follow-up inspection 2026-05-12: Plans submitted 4/22/2026. Not approved at time of callback. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public. Warning - From follow-up inspection 2026-01-05: Not able to issue license at today's callback due to time extended violations. Time Extended - From follow-up inspection 2026-03-10: Not able to issue license as plans have not been submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning - From follow-up inspection 2026-01-05: Operator stated he submitted plans. Inspector called district office, plans not clerked yet. Time extension per Linda S. Time Extended - From follow-up inspection 2026-03-10: No approved plans received. Called district office, no plans submitted at time of callback per Linda S. Admin Complaint

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors. Warning - From follow-up inspection 2026-01-05: No change. Time Extended - From follow-up inspection 2026-03-10: No change at callback. Admin Complaint

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public. Warning - From follow-up inspection 2026-01-05: Not able to issue license at today's callback due to time extended violations. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning - From follow-up inspection 2026-01-05: Operator stated he submitted plans. Inspector called district office, plans not clerked yet. Time extension per Linda S. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have black mold-like substance. Warning - From follow-up inspection 2026-01-05: No change. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors. Warning - From follow-up inspection 2026-01-05: No change. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ At licensing inspection, observed establishment has added square footage to back of building, including walk-in cooler, walk-in freezer and dry storage area. Establishment has also removed reach-in freezers and reach-in cooler in area with mop sink. Observed establishment open and serving food to the public. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored over pan of sauce and raw fish/shrimp stored over cooked chicken wings. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb in kitchen next to handwash sink missing backflow preventer. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, open container of milk opened 3 days per operator not dated. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table by cook line, can opener has surface rust. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added square footage on back of building, including walk-in cooler, walk-in freezer and dry storage area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine walls have black mold-like substance. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom missing door closer on both doors. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to ice machine not secured. Warning

Basic - Floor soiled/has accumulation of debris. Walls throughout kitchen soiled with food residue and splatter. Floors throughout kitchen have build up of grease and debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In middle kitchen area, exterior of breading bins have build up of food residue. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. At dish area, sewer gas smell. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Multiple areas where tiles are missing in kitchen, unsealed concrete including new dry storage area. Also, multiple cracked floor tiles. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored on top shelf above ready to eat foods. Warning