MELLOW MUSHROOM PIZZA BAKERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf over bucket of pickles partially open in walk in cooler. Moved by manager. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli (86F - Cold Holding), stored in squeeze bottle at pizza station. Operator place item from walk in cooler out prior to 11am time frame used under TPHC. Discussed Time paperwork f operator changed time frame on TIME paperwork to 1030am to 230pm. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed .25 of garlic aioli stored in squeeze bottle at pizza station on ice. Manager stated item is on Time but this was carried over from last night and place back in walk in cooler and brought back out again placing on pizza station. Item was not discarded yesterday. Stop sale issued. Manager discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle at far right side of bar with black build up

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at hand wash sink at ware washing area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with facial beard preparing food with no beard guard

Basic - Equipment in poor repair. Walk in freezer with torn gasket. Far right door of salad reach in cooler with torn gasket Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At Men's restroom in dining area for guests and employees . Provided hand wash paper sign

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Bar garage style doors are open without ventilation fan switch turn on. Employee turn switch on Corrected On-Site

Basic - Water leaking from pipe and/or faucet. Three compartment sink at ware washing area and at bar three compartment sink area is leaking Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked beef and cooked sausage on shelf in walk in cooler not labeled. Manager stated was prep on Sunday. Manager labeled. 3 pans of cooked beef with date mark 11-23-25 in reach in cooler. Manager verified with employee that date marked incorrect and was prep on Sunday. Employee corrected date Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored inside beer cheese container at prep area. Employee removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook employee with facial beard preparing food without no beard

Basic - Equipment in poor repair. Far left pizza reach in cooler door with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor soiled at pizza prep station

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in direct contact with sugar inside container in prep area. Moved by manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line pizza reach in cooler with soiled gaskets

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink with leak at faucet