DORO RESTAURANT

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Cut cabbage dated 3-24-2026, Cooked rice dated 2-24-2026. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing area dusty. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at start of inspection employee drinks on prep table in center of kitchen. Employee removed and stored properly . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table . Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Observed employee engaging in food preparation wearing bracelets.

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.

Basic - Light shield damaged/in disrepair. Observed light lense cracked over ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing station at entrance to kitchen without employee handwashing sign. Inspector will provide copy of Employee handwashing signs. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked. Manager placed date on milk stated was opened on Tuesday. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee personal food not segregated from food to be served to the public. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield cracked near dish machine. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager hung wet mop to dry properly. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sea bass stored over ready to eat foods (tomatoes,cucumbers)located on cook line. Manager removed and stored properly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell stored with raw shell eggs in walk in cooler. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon jug of milk without date mark of opening date. Manager stated that milk was opened on Friday. Manager placed date on milk jug. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around splash guard. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle in large container of panko. Manager removed and stored properly. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles dusty throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting board deeply grooved located at entrance of kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee placed hat on during inspection. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Observed 2 light shields cracked over cook line and near dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in door gaskets soiled on cook line. Walk in cooler door gasket soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed large container of panko without label. Manager placed label on container. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed scallops in walk in cooler wrapped in paper towels. Manager removed paper towels from scallops Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paperwork towels at hand sink on cook line. Manager provided paper towels for hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler prepared on Saturday not date marked. Manager stated was out of tape for date marking.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler near entrance of kitchen to have deep groves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table while preparing food. Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. 1 Employee placed hat on during inspection. Corrective Action Taken Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield damaged near dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers on door gaskets soiled. Observed walk in freezer door gasket soiled. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Operator printed and posted current license. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line in kitchen. Cook placed hat on. Corrected On-Site Repeat Violation

Basic - Light shield damaged/in disrepair. Light shield over dish machine in back kitchen.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Small white chest freezer in kitchen shows rust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on cook line.

Basic - Raw fruits/vegetables not washed prior to preparation. Cook cut lemons on cook line before rinsed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored on top of a container of blue cheese in front serving station. Chef properly stored raw fish. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraint while preparing food.

Basic - Equipment in poor repair. Walk in cooler has a torn gasket Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of the kitchen exit door.

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line. Chef properly stored tong Corrected On-Site Repeat Violation

Basic - In-use utensil stored in sanitizer between uses. Utensil stored in sanitizer solution in expo station on cook line. Chef discarded sanitizer solution. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in warm standing water ( 88F) on cook line. Chef began reheating water Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled Interior of main cooler on cook line is soiled Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath the three compartment sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer red bucket stored on prep counter on cook line. Chef properly stored sanitizer bucket. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Just dipped lid, he put it back Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork above sauces and butter in reach in cooler at cook line, mgr rearranged, Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Handsink at bar, employee removed attachment that needed it Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at bar, mgr placed some Corrected On-Site

Intermediate - No soap provided at handwash sink. Handsink at bar, mgr placed some Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. He offers oysters one in a while, last one was in February email one and he printed it

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees and one with servsafe

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooke cooking, he put one one Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Spatulas, mgr removed them Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by cook line, mgr placed one Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit and walk in cooler

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in front garnish prep station. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager certificate not provided. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not marked as a raw item under establishment online menu. Online menu is govern by establishment Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Online menu advertises ahi tuna under establishment online menu, and menu does not have a consumer advisory. Online menu is govern by establishment Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing room temperature water ( 87°F) on cook line. Reviewed policy with chef. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front garnish station Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets stored next to clean pans on cook line and in prep table next to the ice cream machine. Chef properly stored sanitizer buckets. Corrected On-Site Repeat Violation Warning