May 21, 2026
Routine - Food
Administrative complaint recommended
01B-28-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made Pomodoro sauce dated 5-15-2026, House made Ragu sauce with meat dated 5-7-2026, Cooked mushrooms dated 5-15-2026, House made Ragu with meat dated 5-14-2026. See stop sale.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Stand alone cooler with raw steak stored over cooked meatballs. Manager removed and stored properly. Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu raw tuna not indicated under consumer advisory. Operator identified items during inspection. Corrected On-Site Repeat Violation Admin Complaint
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
14-34-4
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed surface rust on side wall of interior inside ice machine .
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing signs missing at employee hand sink located in kitchen. Inspector provided employee hand washing sign. Corrected On-Site