SAMS SEAFOOD

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink between 3 compartment sink and grill. Manager resupplied paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed hole along threshold of back door in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in cooler along door to walk-in freezer, and along cooling unit in walk-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 79f.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and burgers removed from packaging stored over opened bag of corn and sealed box of gumbo. Operator corrected storage during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store items (fryer basket, sanitizer bucket, and scraper). Operator removed items from hand wash sink by 3 compartment sink during inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen.

Basic - Employee eating in a food preparation or other restricted area. Half eaten sandwich sitting on cutting board on make line. Operator threw away sandwich and cleaned and sanitized cutting board. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed handwashing station sink blocked by preparation table by 3 sink compartment. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Toxic substance/chemical improperly stored. Pesticides stored on shelf next to sealed seasonings and single use items.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by equipment across from cold holding make bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup on ice shield in ice machine.

Basic - Food stored on floor. Sealed totes of raw chicken and raw fish stored on floor near thawing sink. Employee stated items are temporarily placed there in preparation to be thawed. Cocos items moved from floor to prep sink/walk in cooler during inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside top of microwave across from cook line soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at cook line missing.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand washing sink blocked with garbage cans and preparation tables on both locations. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/b Upon inspection observed mold like substance inside ice machine by three sink compartment sink in kitchen.

Basic - Accumulation of dead flies on sticky fly tape located over preparation table in kitchen. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer. Repeat Violation

High Priority - Upon inspection observed mop sink blocked with buckets in back of kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed multiple hand wash stations in kitchen with buckets inside hand wash sink.

High Priority - Pesticide-emitting strip present in food prep area. Multiple pesticide strips on ceiling between cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chopped steak above ready to eat chicken inside lo boy reach in cooler kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee moving boxes from floor to storage area. Employee went back to cook line immediately to prepare food.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by movable table, kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed flour scooper handle not inverted inside flour container.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed flour strainers inside standing water on cook line next to fryer station water temperature 75f.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station kitchen.

Basic - Stored food not covered. Observed the following items inside upright reach in cooler on cook line left side of mop sink. Chicken, shrimp, and fish.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked potatoes in walk in cooler. Operator moved potatoes during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by prep table. Operator moved prep table during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate on ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf by three compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. No contact with food observed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack between cold holding unit and prep table. Operator moved knives during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink across from the flour station had a container stored in it. The manager removed the container. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over drive thru dust and mold like substance built up on it. Vents throughout the kitchen has dust built up on them