3507 N PACE BLVD, Brent, FL 32505
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Upon inspection observed tile missing on main cook line in kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to 3 compartment sink in kitchen. Operator put soap at hand washing sink during inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed cut without handle in powdered sugar container. Operator removed cup during inspection. Corrected On-Site
Basic - Ceiling tile missing. Observed missing tiles in multiple areas of kitchen and back dry storage area of kitchen.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on vents in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Mop sink Vacuum breaker missing at hose bibb with attached hose
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage area upright reach in freezer Open beef patties over okra
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Storage area Glass door upright cooler - sliced cheese 83, shell eggs 85 F ambient Overnight Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Storage area Glass door upright cooler - sliced cheese 83, shell eggs 85 F ambient Held Overnight shredded cheese 83, salad mix 82, potato salad 82, Mac and cheese 82F ( per operator less than 4 hrs. Placed in cooler this afternoon) Moved to secondary cold hold unit for rapid cooling during the inspection kitchen slide door upright- potato salad 53, shredded cheese 55F less than 1 hr per staff Cooler frequently opened during busy service period Corrective Action Taken Warning
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Rear storage area glass door upright cooler Ambient 80F +
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Repeat Violation
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent light rear storage area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Upon inspection observed turkey necks in retail bag in upright reach in freezer in kitchen. Operator corrected storage during inspection. Corrected On-Site
Basic - Ceiling tile missing. In kitchen by cook line and close to mop sink area.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Basic - Hole in or other damage to wall. Under 3 compartment sink with wall in disrepair.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed hood area above flat top grill with grease droplets formed.
Observed electrical wiring in disrepair. For reporting purposes only. Electrical component on wall with wiring exposed across from mop sink area.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream chest freezer in back of kitchen. No contact with food observed.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken wings thawing at room temperature. Employee added cold running water to wings to properly thaw.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.for cooks and servers. Warning