May 6, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open operating and manager engaged in food or drink preparation during inspection. Admin Complaint
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with quaternary test strips. Corrected On-Site
21-05-5
Basic - Cloth used as a food-contact surface under dishes drying at 3 compartment sink. Manager removed cloth from under dishes. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.