May 27, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Brent, Escambia County
ISLAND FISH AND GRITS
3300 N PACE BLVD STE 50, Brent, FL 32505
FoodSeating
Latest violations
0
No violations
May 27, 2026
City
Brent
County
Escambia
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 19, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 10, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 15, 2024
Routine - Food
Warning Issued
Intermediate: 1Total: 1
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Nov 29, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon in standing water of 85f.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection observed top of ice machine with dust present. Repeat Violation
Mar 6, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
35A-03-4
Basic - Dead roach on premises. Dead roach observed on floor in rear storage area under utility sink . Removed by operator Corrective Action Taken
36-73-4
Basic - Floors soiled/ accumulation of debris and grease - Cook line and storage area under shelving and equipment.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris and dust. Cook line hood vents
Dec 12, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 6, 2022
Routine - Food
Warning Issued
High Priority: 2Basic: 4Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in kitchen. No small flying insects observed landing on food/food contact surfaces.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
36-24-5
Basic - Hole in or other damage to wall. Above chest reach in freezer in back of kitchen.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed knife handle in cornmeal in prep area.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed serving spoon resting in standing water 75f next to hot holding area. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed upright reach in cooler in kitchen and in dining room with dust/debris present. Vent covers on hood and side of fryers with grease build up.
Jan 13, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 78f 1 hour close to hot holding area. Operator states cheese out when busy but placed cheese in cold holding unit to bring temperature down. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris or mold-like substance. Upon inspection observed debris on plate guard on interior of ice machine. Operator cleaned during inspection. Corrected On-Site Repeat Violation
14-69-4
Basic - Ice buildup in reach-in cooler. Upon inspection observed ice build up in back of small table top cooler across from cook line in kitchen.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Upon inspection observed 2 utensils in quarter pan on top of prep table next to hot holding area. Water temperature 84f.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed wall area left side of ice machine with what appears to be grease streaking down by prep table top in kitchen.
Jul 15, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear cleaner unlabeled.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation