CHECKERS 6298

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 58f Cheese 58f Lettuce 58f Held less than 4hrs Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside ambient air thermometer on walk in cooler.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station next to drive through. Warning

Basic - Dead roaches on premises. Observed approximately 3 dead roaches in the following locations: 1 dead roach on top of ice bin lids drink dispenser on unused drive through side. 2 dead roaches inside equipment of drink dispenser drive through side. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager new hire under 60 days, establishment has no other Certified Food Manager's Certification. - From follow-up inspection 2022-08-01: Time Extended Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Employees unable to locate probe thermometer during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager stated printer at establishment is broken and cannot print the license at this time.

Basic - Drain cover(s) missing. No drain cover on floor drain in dry stock area behind walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in front of ice machine missing/collecting water.

Basic - Food not stored at least 6 inches off of the floor. Fries, beef Pattie's, and chicken Pattie's in outdoor walk in freezer on racks lower than 6 inches.

Basic - Food stored on floor. Pickle buckets stored on floor in walk in cooler. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and boxes of food in walk in freezer. Employee stated repairs had already been made. Food items in commercial packaging. No direct contact with food items observed. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and grease throughout kitchen area. Repeat Violation

Basic - Water draining onto floor surface. Water draining from ice machine into floor Water from ice machine lines dripping into floor. Repeat Violation

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed roach casing in the following location 1 roach casing underneath shelf left side drive thru. - From follow-up inspection 2022-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off of ground and did not wash hands nor change gloves. - From follow-up inspection 2022-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs on cook line. Tomatoes 56f, lettuce 53f. - From follow-up inspection 2022-08-01: Observed temperature for the following items on make line: Tomatoes 64f cheese 57f, Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Upon routine inspection ambient air thermometer inside walk in cooler reads 5f. Accurate reading shows 42f. - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple items inside walk in cooler: Beef patties, chili mix, hotdogs. - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Upon routine inspection operator stated that the establishment uses ice to keep items under temperature. Ice machine is down/ broken. Instructed operator to use walk in cooler or obtain ice from a different location. Warning - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager new hire under 60 days, establishment has no other Certified Food Manager's Certification. Warning - From follow-up inspection 2022-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to back door. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon routine inspection operator stated that ice machine went down and unable to use. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage area right side of walk in cooler has water damage. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled throughout establishment. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Next to shelves back storage area kitchen. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Underneath equipments throughout kitchen. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Bind fryer station kitchen. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed food boxes on floor walk in freezer. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water lines to ice machine leaking onto floor. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water line from ice machine leaking kitchen. - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2022-08-01: Time Extended

High Priority - Roach excrement and/or droppings present. Observed roach casing in the following location 1 roach casing underneath shelf left side drive thru.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up trash off of ground and did not wash hands nor change gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held less than 4hrs on cook line. Tomatoes 56f, lettuce 53f.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Upon routine inspection ambient air thermometer inside walk in cooler reads 5f. Accurate reading shows 42f.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple items inside walk in cooler: Beef patties, chili mix, hotdogs.

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Upon routine inspection operator stated that the establishment uses ice to keep items under temperature. Ice machine is down/ broken. Instructed operator to use walk in cooler or obtain ice from a different location. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager new hire under 60 days, establishment has no other Certified Food Manager's Certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to back door.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon routine inspection operator stated that ice machine went down and unable to use.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back storage area right side of walk in cooler has water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents soiled throughout establishment.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Next to shelves back storage area kitchen.

Basic - Floor area(s) covered with standing water. Underneath equipments throughout kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Bind fryer station kitchen.

Basic - Food stored on floor. Observed food boxes on floor walk in freezer.

Basic - No container installed for catching grease from hood drip tray.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.

Basic - Water draining onto floor surface. Observed water lines to ice machine leaking onto floor.

Basic - Water leaking from pipe and/or faucet/handle. Water line from ice machine leaking kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-10: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk In freezer floor.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in freezer next to front counter window.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen..

Basic - Worn, torn and/or soiled floors/carpeting. Underneath three compartment sink kitchen. Underneath equipment kitchen.