LA CABANA MARISQUERIA

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed licensing during inspection Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink beside triple sink

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available for any employees over 60 days. Person in charge employed over 60 days. Warning

Basic - Food stored on floor. Box of uncooked tortilla chips stored on floor under prep table.

Basic - Single-service articles improperly stored. Sleeve of foam cups stored on ground beside drink machine. Operator corrected storage of cups during inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Operator states owner is working to complete class. Warning - From follow-up inspection 2023-09-08: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filled with dishes. Operator removed dishes during insepection. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Operator states owner is working to complete class. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at handwash sink. Operator turned water back on during inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice machine in back storage area