May 28, 2026
Routine - Food
Inspection Completed - No Further Action
947 MASSACHUSETTS AVE, Brent, FL 32505
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 10 flying insects in food truck in the following locations: four around breading station near fryers, four around make line reach-in cooler, and two on paper liner box near service window. Observed flying insects on food contact surfaces. Admin Complaint - From follow-up inspection 2025-05-09: No flying insects observed upon callback. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects found. Observed 10 flying insects in food truck in the following locations: four around breading station near fryers, four around make line reach-in cooler, and two on paper liner box near service window. Observed flying insects on food contact surfaces. Admin Complaint
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 57f Ambient Cooling over 4 hours. Per operator, tomatoes were cut 7 hours prior to inspection.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes 57f Ambient Cooling over 4 hours. Per operator, tomatoes were cut 7 hours prior to inspection. See stop sale.
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink inaccessible due to dishes being stored in it. Operator removed items and made handwashing sink available for inspection. Corrected On-Site
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Instructed operator to run frozen chicken under cold running water or place in reach-in cooler.
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action