LAS DELICIAS DE LA GORDA

High Priority - Evidence of wastewater dumped onto ground, as evidenced by white hard substance and flies approximately 60 feet from establishment in a ditch. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open package of raw shrimp stored over bags of ice in upright freezer.

High Priority - Raw sewage on ground of establishment. Observed liquid from grey water tank of MFDV on the ground around the lowboy tank at establishment. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed queso 47f in upright reach-in cooler, over 4 hours per operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed one employee training to be expired at establishment.

Basic - Plumbing system in disrepair. Wastewater tank connector observed to be dripping near lowboy tank outside establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection operator did not provide any proof of CFM. Warning