Jan 3, 2022
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine level reading at 0 ppm. Operator set up triple sink with chlorine during inspection. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash bags at beginning of inspection. Operator cleared hand sink during inspection Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On white deflector in ice machine.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dishwashing room soiled with dust. Operator cleaned fan during inspection Corrected On-Site
33-16-4
Basic - Open dumpster lid. Dumpster lid open on outside dumpster.