DELUNA LANES

High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under 3 compartment sink in bar area. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings under grill in kitchen. Operator cleaned and sanitized area during inspection. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler near kitchen entrance held overnight: hamburgers 50f, hot dogs 49f, queso 47f.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near kitchen entrance held overnight: hamburgers 50f, hot dogs 49f, queso 47f. See stop sale. Warning

Basic - Dead roaches on premises. Two dead roaches observed under 3 compartment sink in bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up. Warning - From follow-up inspection 2024-06-26: Time extended to original callback date. Time Extended - From follow-up inspection 2024-08-28: Three compartment sink installed in kitchen, no change of plans submitted currently. Time Extended - From follow-up inspection 2024-10-01: New plans have been drawn, but not submitted. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up. Warning - From follow-up inspection 2024-06-26: Time extended to original callback date. Time Extended - From follow-up inspection 2024-08-28: Three compartment sink installed in kitchen, no change of plans submitted currently. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up. Warning - From follow-up inspection 2024-06-26: Time extended to original callback date. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Observed 7 live roaches in the following locations: 1 observed in 3 compartment sink in bar area, two observed on side of storage container in bar area, and four observed on drain under 3 compartment sink in bar area. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file do not reflect how kitchen is set up. Warning

Intermediate - Two-compartment sink used for warewashing. Observed manager washing dishes in 2 compartment sink.

Basic - Dead roaches on premises. Observed five dead roaches stuck to duct tape under 3 compartment sink in bar area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flying insects observed around 3 compartment sink in bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over okra in reach-in freezer. Operator corrected storage during inspection. Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches observed under 3 compartment sink in bar area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 27 rodent droppings observed in the following locations: approximately 15 rodent droppings on floor under dry storage, 8 under fryer, and 4 next to freezer. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from one side of splitter on mop sink.

Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink at front counter.

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door of bar has a gap between doors.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. Warning - From follow-up inspection 2024-01-11: Upon callback inspection, no proof of certified food manager for establishment. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat tater tots in reach in freezer.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for establishment. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind bar area

Basic - Food stored on floor. Container of sugar on floor in kitchen area.