WAFFLE HOUSE #1272

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed mold like substance inside reach in cooler vent.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Manager proceeded to separate pans for proper drying. Corrected On-Site

Basic - Open dumpster lid. Upon inspection observed dumpster door opening outside restaurant. Manager proceeded to closed door at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed reach-in cooler shelves soiled and rusted in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed vents on ceiling on top of kitchen with accumulation of dust, on top of cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns in the reach in cooler next to the steam well was temping at 53°F for over four hours. Manager had the hash browns discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns in the reach in cooler next to the steam well was temping at 53°F for over four hours. Manager had the hash browns discarded.