SAMMY BARKER'S

Basic - Employee with no hair restraint while engaging in food preparation. 2 food handlers on make line currently preparing food not wearing hair restraint. Owner gave food handlers hats to wear. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Outside dumpster lids have broken off.

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around receptacle.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on ground.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink next to register or by dish machine. Operator provided paper towels during inspection. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Upon inspection, sanitizer bucket under cook line measured over 500 ppm.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in work cooler determined to be fed 7/22, operator added date during inspection. Corrected On-Site

Intermediate - Handwash sink across work coolers in back of house, not accessible for employee use at all times. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quatinary test strips available.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line have deep grooves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection, employee drink cup on line cutting board and in walk-in cooler, not separated from food. Operator discarded drinks during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at end of bar has squeeze bottle and towel in it. Employee removed during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed pickle jar and pitcher in hand sink by dish machine. Operator cleared items during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine