LA CABANA MEXICAN KITCHEN

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Cleaned and sanitized equipment or utensils not properly stored. Upon inspection observed pots and pans stored outside. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects in the following locations. Flying insects located inside secondary black trailer. 7 live flying insects on walls. 8 live flying insects on prep table. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/23

High Priority - Roach activity present as evidenced by live roaches found. Upon inspection observed 6 live roaches inside 3 compartment sink and 3 in hand washing station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed coleslaw at 48F, refried beans 48F, salsa at 81F, cabbage 61F. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. This violation has previously been addressed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Upon routine inspection observed secondary black trailer used for cold hold storage and food preparation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has previously been addressed. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or cold water in hand washing station.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cooking equipment stored outside of MFDV.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed three LP tanks inside storage unit outside of unit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed shredded mozzarella 55F, Queso fresco 56F for less than 4 hours. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2023-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Not able to provide proof per EMMA Mercado. This violation is being addressed on a previous inspection. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2023-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Upon inspection observed secondary trailer being used for food storage and food preparation. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2023-02-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2023-02-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Upon inspection observed unwashed onions in container on floor in secondary trailer. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended - From follow-up inspection 2023-02-17: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed shredded mozzarella 55F, Queso fresco 56F for less than 4 hours. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Not able to provide proof per EMMA Mercado. This violation is being addressed on a previous inspection. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Upon inspection observed secondary trailer being used for food storage and food preparation. Warning - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Upon inspection observed unwashed onions in container on floor in secondary trailer. - From follow-up inspection 2022-12-14: Time Extended - From follow-up inspection 2022-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Upon inspection observed sewage on the ground around where waste water flows into an underground tank and underneath mobile food dispensing unit. Also observed sewage on ground in culver on both sides of the street. The underground tank has no lid at time of inspection. Warning - From follow-up inspection 2022-12-14: Upon callback observed sewage on ground in culver on both sides of the street. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed shredded mozzarella 55F, Queso fresco 56F for less than 4 hours. - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Not able to provide proof per EMMA Mercado. This violation is being addressed on a previous inspection. - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Upon inspection observed secondary trailer being used for food storage and food preparation. Warning - From follow-up inspection 2022-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection. - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Upon inspection observed unwashed onions in container on floor in secondary trailer. - From follow-up inspection 2022-12-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 6 flying insects in prep area in secondary trailer, observed no flies on food.

High Priority - Raw sewage on ground of establishment. Upon inspection observed sewage on the ground around where waste water flows into an underground tank and underneath mobile food dispensing unit. Also observed sewage on ground in culver on both sides of the street. The underground tank has no lid at time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection observed shredded mozzarella 55F, Queso fresco 56F for less than 4 hours.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Not able to provide proof per EMMA Mercado. This violation is being addressed on a previous inspection.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Upon inspection observed secondary trailer being used for food storage and food preparation. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation is being addressed on a previous inspection.

Basic - Food being prepared outside. Upon inspection observed food in a sealed pot being cooked on an open burner outside of unit. Operator brought pot into the unit. Corrected On-Site

Basic - Food stored on floor. Upon inspection observed unwashed onions in container on floor in secondary trailer.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment Warning - From follow-up inspection 2022-06-21: Upon callback inspection, no food manager for establishment. Operator states manager is signed up for class but has not yet taken exam. Time Extended - From follow-up inspection 2022-08-30: Operator has appointment for September 5th to take the manager certification test. Time Extended - From follow-up inspection 2022-10-12: Upon call back miss Gia Naciel has not taken the test for CFM Training time will be extended for 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees Warning - From follow-up inspection 2022-06-21: Upon callback inspection, no proof of employee training for any employees Time Extended - From follow-up inspection 2022-08-30: Operator has manager certification test on Monday September fifth. Time extended 30 days. Time Extended - From follow-up inspection 2022-10-12: No proof or certified employee training available Time will be extended for 60 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment Warning - From follow-up inspection 2022-06-21: Upon callback inspection, no food manager for establishment. Operator states manager is signed up for class but has not yet taken exam. Time Extended - From follow-up inspection 2022-08-30: Operator has appointment for September 5th to take the manager certification test. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees Warning - From follow-up inspection 2022-06-21: Upon callback inspection, no proof of employee training for any employees Time Extended - From follow-up inspection 2022-08-30: Operator has manager certification test on Monday September fifth. Time extended 30 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment Warning - From follow-up inspection 2022-06-21: Upon callback inspection, no food manager for establishment. Operator states manager is signed up for class but has not yet taken exam. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees Warning - From follow-up inspection 2022-06-21: Upon callback inspection, no proof of employee training for any employees Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shredded chicken at 128f and beef at 89f. Both out less than one hour

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager for establishment Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by hand wash sink Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for any employees Warning

Intermediate - No soap provided at handwash sink. No soap at hand washing sink. Repeat Violation