FREDDYS FROZEN CUSTARD AND STEAKBURGERS

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee on main line with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between plastic tubs on drying racks. Repeat Violation

Basic - Equipment in poor repair. Upon inspection observed reach in cooler in disrepair.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep groves on main Cook line cutting boards. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in back or establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee handling food with no hair restraint on the cook line. Manager proceeded to to ask employee to to comply.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Ice buildup in reach in freezer in front of kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed inside of ice machine with mold like substance in the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans in drying rack in kitchen.

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection observed ice dispenser on drink machine with mold like substance in dining room area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed pans with moisture In between on drying racks in back of kitchen.