Mar 11, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Ensley, Escambia County
AKARI SUSHI
40 W NINE MILE RD, UNIT 3, Ensley, FL 32534
FoodSeating
Latest violations
0
No violations
Mar 11, 2024
City
Ensley
County
Escambia
Status
Closed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Oct 24, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 3, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 4, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 20, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Sep 1, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 30, 2021
Routine - Food
Administrative complaint recommended
High Priority: 3Intermediate: 1Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.06/01/2021 Admin Complaint
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On the make line krab sticks 49°F,salmon 49°F,cream cheese 45°F all items on make line over night. Owner threw away all items during inspection. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the make line krab sticks 49°F,salmon 49°F,cream cheese 45°F all items on make line over night. Owner threw away all items during inspection. Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for servers and cooks