J&J KAZOKU RESTAURANT LLC

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in the back of restaurant.

Basic - Employee smoking in a food preparation, storage or warewashing area. Upon inspection observed employee smoking in the back of the restaurant by storage and ice machine area.

Basic - Food stored on floor. Upon inspection observed rice container stored on the floor in dry storage area. Repeat Violation

Basic - Open dumpster lid.

Intermediate - No soap provided at handwash sink. Upon inspection observed no hand soap in both hand washing stations in kitchen. Operator proceeded to provide hand soap at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged and stained throughout kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed operator with no hair restraint in kitchen. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Upon inspection observed several buckets containing sauces stored on floor inside walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles damaged in kitchen. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection observed mop not properly stored for drying in mop sink area.

High Priority - Displayed food not properly protected from contamination. Upon inspection observed no lids on flour bins in dry storage area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator clompeted form during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed some ceiling tiles damaged and dust accumulation in dining area.

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee with no hair restraints in kitchen, operator gave employee hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed water between pans on drying rack.

Basic - Food not stored at least 6 inches off of the floor. Buckets of sauce and bag of onions in walk-in cooler on floor.

Basic - Objectionable odors in dining room of the establishment, minor musty smell when entering establishment.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave owner paper work and owner filled out paperwork during inspection. Corrected On-Site

Basic - Food stored on floor. In walk in freezer pans of chicken stored on floor manager picked up pans and placed on shelf. Corrected On-Site