Mar 20, 2026
Routine - Food
Inspection Completed - No Further Action
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 CO2 tanks not secured outside in the back of restaurant. Manager proceeded to chain tanks at time of inspection. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying rack.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in Main bar.