6224 N 9 AVE UNIT 2A, Ferry Pass, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line food-contact shelves. Cardboard under chicken on a stick in walk-in cooler. Operator removed cardboard during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Repeat Violation
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board in prep area.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Operator corrected storage during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection, 2 food handlers in kitchen did not have restraints. Employees put on hats during inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker on splitter at mop sink Repeat Violation
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current food handler certificates expired. Some still in date.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen reach in cooler. Manager removed bowl during inspection. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs for wontons stores with handle on top of item. Manager removed tongs during inspection. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl used to portion beef nesting in beef container at make bar.
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cardboard box lids being used to store cooked chicken.
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket lids in hand washing sink. Operator moved lids during inspection. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in kitchen.
Basic - Stored food not covered. Broccoli and cabbage in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork stored under raw chicken in reach in freezer at back of kitchen. Manager moved pork to rack above chicken during inspection. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed bowl nesting in rice cooker. Bowl appears to be used for scooping rice. Manager removed the bowl from the rice during inspection. Corrected On-Site Repeat Violation