Jul 29, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken at 46f and cut cabbage at 53f in reach-in cooler for 1 hour. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Unable to view license upon request.