Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
7173 N DAVIS HWY, Ferry Pass, FL 32504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in back of kitchen wet nesting.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at prep sink. 1 flying insect at dish washing area. 1 flying insect at mop sink. 1 flying insect at thaw sink. Warning
Intermediate - Food-contact surface soiled with food debris. Conveyer belt for bread toaster soiled.
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at server station. Manager filled soap dish during inspection. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above dish washing area has accumulation of mold like substance.
Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board at prep table. Manager removed towels during inspection. Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine.
Basic - Bowl or other container with no handle used to dispense food. Single service bowls used as scoops for seasonings. Operator removed during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action