EL ASADOR

High Priority - Nonfood-grade hose conveying potable water.

High Priority - Stop Sale issued due to adulteration of food product. Green sauce stored outside of food truck for self-service. Upon observation, self-service spoon had fallen inside sauce and was removed by a customer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for ground beef has handle buried under food. Operator removed scoop during inspection. Corrected On-Site

Basic - Open condiments provided for self-service not properly protected. Green sauce stored outside of food truck for self-service. Upon observation, self-service spoon had fallen inside sauce and was removed by a customer. See stop sale.

High Priority - Displayed food not properly protected from contamination. Sauces stored for self service do not have lids. Operator removed them from self service. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in crockpot at 125f for 30 minutes. Operator changed setting from "keep warm" to "high" to reheat rice.

Basic - Ice scoop handle in contact with ice. Operator removed ice scoop during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed six flying insects throughout food truck. Admin Complaint - From follow-up inspection 2025-04-10: No flying insects observed inside food truck upon callback. Admin Complaint

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in ice. Employee corrected during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef in hot holding crock pot at 108f. Operator turned crock pot back on during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomato 70F less than 4 hours. Employee added ice to holding unit. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. - Juan Carbajal. States he is in the process of getting his Certifed Food Manager.

Basic - Current Hotel and Restaurant license not displayed. - license not on board the unit or displayed. Pierson in charge had an employee place the licenses in a folder on the unit. Corrected On-Site

Basic - Food stored on floor. - walk-in cooler: bag of chicken and bin of portioned pico de gallo and sauce containers; - dry storage: boxes of sauces and tortillas on floor. Person in Charge had an employee pick everything up and stack it correctly. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - decal not on unit. Person in Charge found the license and decal and placed the decal on the unit. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.