IN AND OUT KITCHEN INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken at 46f, and made in house hummus at 47f.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen had dish stored in it. Removed during inspection. Handwashing sink at front server area has no water flow. Operator unable to restore flow during inspection. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer by drying wrack lid insulation layer has completely separated from the lid.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Piping under 3 compartment sink is soiled with grease build-up.

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in service area without any water flow. Operator repaired sink during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chemical test kit for chlorine sanitizer at triple sink. Provided operator with a few test strips to use for testing until operator is able to get more. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training for Samir, who has worked more than 60 days. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between crack in reach-in cooler on make line. Operator removed knife and replaced it with clean one. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in reach-in cooler next to make line is soiled and unreadable. Other reach-in coolers do not have ambient air thermometers located inside them.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease trap under 3 compartment sink soiled with grease on top. Side of reach-in cooler soiled with food debris build-up.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23 Warning - From follow-up inspection 2024-01-11: Upon callback, manager is currently taking classes for Serve Safe, and exam is scheduled February 4th. Time Extended

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certificate expired 9/19/23 Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has a gap along entire threshold.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler employee stated they did not know food handler training was needed since establishment has certified food manager. Provided link to food handler training programs. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored with pita bread in ice chest. Operator properly separated food items. Raw beef on shelf over pita bread in upright freezer. Operator swapped shelves items were stored on. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 45 rodent droppings between mop sink and back door to kitchen underneath chemical storage rack. Observed empty rodent traps in vicinity of mop sink and throughout kitchen. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over mop sink missing.