CARNES ASADA DARLING INC

High Priority - Nonfood-grade bags used in direct contact with food. No food-grade bags used to stored rice and beans in steam well.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks and knives not stored for customers where only handles can be touched.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cilantro and plantains without wearing gloves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken stored over tortillas, bread, plantains, and produce in reach-in coolers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach-in cooler at 48f for 30 minutes. Per manager, chicken was prepared last night and is out of temp due to frequently opening fridge door.

Basic - Food being prepared outside. Observed plantains and cilantro being prepared on outside table without overhead protection.