Feb 25, 2026
Complaint Full
Call Back - Complied
Feb 24, 2026
Complaint Full
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, steak, and salmon over many ready to eat items in walk-in cooler.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna in reduced oxygen package with instructions to remove from package before thawing not opened or removed from package.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, working container of sushi rice on time as a public health control from previous day.
03F-04-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Upon inspection, working container of sushi rice on time as a public health control from previous day. See stop sale.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employees dumping dishes and rinsing dishes in hand washing sink in kitchen.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in reduced oxygen package with instructions to remove from package before thawing not opened or removed from package. See stop sale.
35A-03-4
Basic - Dead roaches on premises. Observed 4 dead roaches in the following locations: 2 stuck on roach trap under sushi line, 1 in same location not in trap, and 1 in front of reach-in cooler in beverage station. Warning
08B-38-4
Basic - Food stored on floor. Container of marinating chicken in walk-in cooler, boxes of frozen fish in walk-in freezer, containers of ginger under sushi bar handwashing sink, and containers of soy sauce and dry rice in kitchen.
08B-12-5
Basic - Stored food not covered. Many items throughout establishment do not have covers.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of shrimp, lobsters, scallops, and crabs thawing in stagnant water in triple sink. Owner began running cold water on some items and moved others to the walk-in cooler. Corrected On-Site