WENDY'S OLD FASHIONED HAMBURGERS

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of dust on air conditioning vents by 3 compartment sink in kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Upon inspection observed employee with long beard handling food with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stack pans with water in between them in drying rack area.

Basic - Open dumpster lid. Upon inspection observed garbage dumpster lid open.

Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection observed multiple mops not properly stored for drying in mop sink area.

Basic - Worn, torn and/or soiled floors/carpeting. Upon inspection observed carpeting in dining area worn down and soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed green like substance inside ice machine, operator removed substance with a cloth. Corrected On-Site

Basic - Equipment in poor repair. Upon inspection observed 1 reach in coolers on make line in disrepair, temperature is 69F.

Basic - Equipment or utensils not designed or constructed in a durable manner. Upon inspection observed multiple fryer's with small leak on kitchen floor.

Basic - Standing water in bottom of reach-in-cooler. Upon inspection observed water standing on bottom of reach in cooler on bottom of cold hold make line.

Basic - Worn, torn and/or soiled floors/carpeting. Upon inspection observed carpet in dining area soiled.