CRAB'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar on second floor first test 0ppm Second test 100ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Carafae Containers in top floor kitchen bar.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. melted butter 112/114/116f held less than 4hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 54f, nacho protein 55f, spinach dip 55f, Held less than 4hrs Items held inside walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Operator cleaned cook line floor. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Box items inside walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knifes between equipment. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bagged produced on walk in cooler floor. Operator placed item correctly. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Carbon dioxide/helium tanks not adequately secured. At bar.

Basic - Food stored on floor. Items inside walk in cooler and walk in freezer floor. Operator placed items correctly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler on cook line. Operator cleaned and sanitized reach in cooler. Corrected On-Site

Basic - Water draining onto floor surface. Hand washing station next to elevator kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to elevator kitchen. Operator placed paper towels at station. Corrected On-Site

Basic - Food stored on floor. Box items inside walk in freezer.

Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment kitchen.