KYOTO JAPANESE STEAKHOUSE AND SUSHI BAR LLC

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed 3 cooking skillets inside hand washing sink by main cook line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed multiple cutting boards with deep cut marks no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Upon inspection observed employee drinking in main preparation area in kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor inside walk-in cooler not sealed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floors not sealed.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk-in cooler left to cool over night at 45f. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in walk-in cooler cook cooling covered over night at 45f at time of inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cook line reach in cooler at 45f for 1 hour. Operator removed blockage in cooler to allow shrimp to cool down. Cream cheese at sushi bar left out on prep table for 1 hour at 63f. Operator moved cream cheese to reach in cooler. Corrective Action Taken

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee handling raw beef with bare hands with access to gloves. No cross contamination observed.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks at sushi bar blocked by rice containers and shelf. Operator moved items and made handwash sinks accessible. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cleaning pads left in handwash sinks at sushi bar.

Basic - Equipment in poor repair. Bamboo rice bowl for rice soiled with mold-like substance.

Basic - Food stored on floor. Food stored on floor in walk-in freezer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in walk-in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Food stored on floor. Upon inspection observed food stored on floor in walk-in freezer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed unsealed concrete floor in walk-in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed frying pans in hand washing sink. Operator proceeded to remove pans during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple ceiling tiles damaged and stained throughout kitchen. Repeat Violation

Basic - Food stored on floor. Upon inspection observed vegetables stored on floor in walk-in.

Basic - Unsealed concrete floor in walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged throughout kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple ceiling tiles stained with mold like substance throughout kitchen area.

Basic - Employee beverage container in ice machine/ice bin. Upon inspection observed juice container inside ice machine in service station.

Basic - Garbage can located outside has no lid or lid open/broken. Upon inspection observed garbage dumpster with both lids broken in back of restaurant.

Basic - Wet mop not stored in a manner to allow the mop to dry. Upon inspection observed multiple mops not properly stored for drying, in back of the kitchen.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for cooks and servers.