Jan 22, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Upon inspection observed reach in freezer lid damaged. Repeat Violation
Myrtle Grove, Escambia County
CHEF KING
8187A W FAIRFIELD DR, Myrtle Grove, FL 32506
FoodSeating
Latest violations
1
1 Basic
Jan 22, 2026
City
Myrtle Grove
County
Escambia
Status
Current / Active
Inspections
14
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24318582
Aug 7, 2025
Complaint Full
Inspection Completed - No Further Action
Basic: 2Total: 2
14-11-5
Basic - Equipment in poor repair. Upon inspection observed multiple reach in freezer lids and doors damaged in kitchen. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple freezers with ice buildup in kitchen. Repeat Violation
Jan 31, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-11-5
Basic - Equipment in poor repair. Upon inspection observed multiple freezers in poor condition.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in multiple reach in freezers. Repeat Violation
Aug 22, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside multiple reach inn freezers in kitchen. Repeat Violation
Mar 5, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken and beef stored over vegetable fillings in walk-in cooler. Operator switch raw chicken and beef to the bottom of the shelf at time of inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed multiple prepared on site food not date marked. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Upon inspection observed multiple reach in freezers rusted and in poor condition. Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted. Repeat Violation
Sep 27, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand wash sink not accessible to employees. Sink located in the entrance to the right of kitchen.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler. Repeat Violation
36-36-4
Basic - Ceiling tile missing. Upon inspection observed ceiling tiles missed in back of restaurant. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Upon inspection observed free standing coolers and freezers in disrepair, rusted.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with accumulation of ice in the kitchen.
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in shelves rusted.
Feb 17, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed TCS food not dated in walk-in cooler.
Sep 22, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-36-4
Basic - Ceiling tile missing. Upon inspection observed multiple ceiling tiles missing in back of the kitchen.
Jan 15, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 14, 2022
Routine - Food
Emergency order recommended
High Priority: 1Basic: 1Total: 2
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Found 4 live roaches. 1 live roach behind reach in freezer across from 3 compartment sink and 3 live roaches underneath reach in freezer across from cook line. Warning
35A-03-4
Basic - Dead roaches on premises. Found 1 dead roach behind reach in freezer across from the cook line. Warning
Jan 15, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 13, 2022
Routine - Food
Warning Issued
High Priority: 1Basic: 3Total: 4
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Found 3 live roaches 1 on the reach in freezer door and 2 on the floor next to the reach in freezer. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
35A-03-4
Basic - Dead roaches on premises. On the floor next to the reach in freezer found 10 dead roaches. Owner cleaned up dead roaches
08B-38-4
Basic - Food stored on floor. In the walk-in cooler sauce buckets stored on the floor. Owner removed buckets from the floor and placed them on the shelf Corrected On-Site
Sep 29, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 28, 2021
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.