PEG LEG PETE'S UNDERWHERE BAR

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in kitchen.

Basic - Standing water in bottom of reach-in-cooler. Upright reach in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath hand washing station kitchen.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Baked oysters served undercooked. Not identified as such on menu

High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2022.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Value turned off at hand washing station kitchen. Operator turned value on. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station kitchen.