400 QUIETWATER BEACH RD #16, PENSACOLA BEACH, FL 32561
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Boxed items and sack of oysters on floor walk in cooler. Operator placed items correctly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name. Flour bins in kitchen. Operator placed label on items. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Above ice machine in kitchen.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. item held over night: pasta 51/53/47f,
High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2023 Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items held over night: brussels sprouts 54f, diced potatoes 55f. Operator voluntarily discarded item.
Intermediate - Handwash sink used for purposes other than handwashing. Items inside hand washing station right side of warmer in kitchen.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator placed items correctly. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Multiple knives stored inside hand washing station at dish machine area. Operator removed items. Corrected On-Site - From follow-up inspection 2022-11-30: Time Extended
Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. - From follow-up inspection 2022-11-30: Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-11-30: Time Extended
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on door handles of oven cook line. Operator placed items correctly. Corrected On-Site - From follow-up inspection 2022-11-30: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor(oyster storage). - From follow-up inspection 2022-11-30: Time Extended
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station at bar. - From follow-up inspection 2022-11-30: Time Extended
Routine - Food
Warning Issued
Intermediate - Handwash sink used for purposes other than handwashing. Multiple knives stored inside hand washing station at dish machine area. Operator removed items. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on door handles of oven cook line. Operator placed items correctly. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor(oyster storage).
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing station at bar.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - No handwashing sign provided at a hand sink used by food employees. Down stairs bar at hand washing station. Operator placed sign at station. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action