THE BREAK

Basic - Floor not cleaned when the least amount of food is exposed. Grease between fryer station and burners.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Walk in cooler door.

Basic - Food not stored at least 6 inches off of the floor. Boxed chicken on floor in kitchen.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Food prepared in a private home. See stop sale. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.

High Priority - Stop Sale issued due to food originating from an unapproved source. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to flat top grill.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above reach in cooler, left of flat top grill.

Basic - Worn, torn and/or soiled floors/carpeting. Walk in cooler floor.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook station.

Basic - Floor soiled/has accumulation of debris. Underneath equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on fryer station. Hood filters soiled.