THE WHARF

Basic - - From initial inspection : Basic - Equipment in poor repair. MFDV hydraulic handles to order window panel broken, window panel held up by long wooden strut. Warning - From follow-up inspection 2024-04-19: Operator detailed that parts are in but needs maintenance to install equipment. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser blocked by non operational reach in cooler.

Intermediate - Probe thermometer not within the intended measuring range of use.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory for operator. Operator placed advisory on window of unit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

Basic - Equipment in poor repair. MFDV hydraulic handles to order window panel broken, window panel held up by long wooden strut. Warning

Basic - Floor area(s) covered with standing water. Water inside walk in cooler and entrance door.

Basic - Food not stored at least 6 inches off of the floor. Bag of none shucked oysters on floor inside walk in cooler. Operator voluntarily discarded item.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No container installed for catching grease from hood drip tray. Operator placed drip trays for hood system. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Trash receptacles not provided where needed in establishment.

Basic - Worn, torn and/or soiled floors/carpeting.